Mustard Glazed Pork Tenderloin

This is a recipe that I created because I don’t like pork chops.  I do, however, like pork tenderloin and pork loin if roasted.  The recipe is loosely based on one by Alex Guarnaschelli of the Foodnetwork.com.
1 ea-3 to 4 pound pork loin
¼ cup plus 3 tablespoons olive oil
¼ cup Dijon mustard
3 tablespoons honey mustard
1 [...]

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