Key Lime Pie is a favorite southern dessert made from the small pale key limes found in the Florida Keys. The Key Lime has a thinner skin (making them more perishable) and is tarter and more aromatic than the typical Persian Limes found in most super market produce departments. There are many variations on the [...]
This is a recipe that I created because I don’t like pork chops. I do, however, like pork tenderloin and pork loin if roasted. The recipe is loosely based on one by Alex Guarnaschelli of the Foodnetwork.com.
1 ea-3 to 4 pound pork loin
¼ cup plus 3 tablespoons olive oil
¼ cup Dijon mustard
3 tablespoons honey mustard
1 [...]
